In this post we are going to talk to you about your new catering adventure. It means that I have done my job in the kitchen for now. You see, I was always a hands-on sort of bloke, never much of a teacher. But in time, as our business grew, my mates and catering peers told me that I had a soothing and reassuring voice over the telephone. I found that quite ironic because I can hardly hear a bloody word over the telephone.
Hiring the right catering staff
Which is why we decided from the first month of running the catering business to employ a receptionist. She did not need to be an expert on catering or food. She did, however, need to be experienced in customer service orientation, and that she was. Oh, and another thing, as old as I am today, I still cannot drive a van. So, you know what’s coming up. We hired a good driver too. He came with a good record, never had a single driving incident against his name. He was a driver all his life and his unblemished record was impeccable.
